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    You are in: Home / Cookbooks / CROCKPOT RECIPES - LOW AND SLOW
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    32 recipes in


    A collection of some very good crockpot recipes from Soup to Desserts.
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    This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.

    Recipe #74909

    A tasty and easy dish to cook. It has lots of flavor.

    Recipe #46981

    You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.

    Recipe #46982

    A nice dish to serve when the weather gets cooler. It is easy to put together, and wonderful to come home to. Preparation time includes soaking the dried fruit.

    Recipe #46984

    The cranberry gravy is different than we are use to using with brisket. Normally I want to barbeque it, or smoke it, but this makes a nice change. Be sure to slice the brisket ACROSS the grain or it will loose the juices and be dry and tough. The grain does not go through the brisket straight, so be sure to keep turning the beef when the grain changes direction. That is an important secret!

    Recipe #46985

    Quick, easy and tasty. 'Nuff said!

    Recipe #48268

    This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

    Recipe #64280

    This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

    Recipe #64367

    This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

    Recipe #64373

    This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

    Recipe #64480

    I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!

    Recipe #64482

    This is a good recipe to use when you have company and are using the oven for other cooking. This is done in 1 1/2 hours to 3 hours tops. I entered 2 hours as the cooking time because the description won't let you put in 1/2 hour times.

    Recipe #64484

    This sauce is used like red chile sauce. It may be used over eggs, potatoes, beans, or burrito or tortilla dishes. Prep time does not include making the red chile sauce.

    Recipe #71719

    A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread.

    Recipe #46979

    Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.

    Recipe #45170

    The easy way to cook your St. Patrick's Day dinner.

    Recipe #21111

    A good dessert for the chocoholic!

    Recipe #21387

    A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

    Recipe #21401

    A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

    Recipe #23785

    A great tasting stew served over noodles. It is one of my favorites.

    Recipe #28437

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