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    You are in: Home / Cookbooks / Crockpot Cooking
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    61 recipes in

    Crockpot Cooking

    Slow Cooked Corned Beef and Cabbage by Marie Photo courtesy of Paula G
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    43 Reviews |  By Lali

    This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.

    Recipe #11816

    --Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

    Recipe #102

    Can you believe you make this in a crockpot? Try it!

    Recipe #40557

    This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

    Recipe #128394

    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

    Recipe #107786

    This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning.

    Recipe #3728

    58 Reviews |  By Marie

    Easy and inexpensive, but so yummy!

    Recipe #80728

    Very simple to prepare & can be done in the crockpot in as little as 4 hrs.

    Recipe #54396

    Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

    Recipe #115063

    Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

    Recipe #200799

    17 Reviews |  By txghog

    This is so easy and delicious! Is great with a salad and bread.

    Recipe #78014

    This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

    Recipe #317152

    Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.

    Recipe #38531

    I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.

    Recipe #317830

    13 Reviews |  By Marie

    Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

    Recipe #69846

    This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.

    Recipe #274544

    I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!

    Recipe #38137

    Borrowed from "susan". The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you're trying to take it out of the crock pot.

    Recipe #275225

    Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!

    Recipe #265535

    Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.

    Recipe #287061

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