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    You are in: Home / Cookbooks / Crockpot Cooking
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    61 recipes in

    Crockpot Cooking

    Slow Cooked Corned Beef and Cabbage by Marie Photo courtesy of Paula G
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    Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles (in tomato mixture) or adding some chopped jalapenos.

    Recipe #287061

    32 Reviews |  By Mirj

    This is always a hit with the kids. Based on a Betty Crocker recipe.

    Recipe #16546

    Simple and delicious recipe

    Recipe #320971

    This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.

    Recipe #69661

    Try this for your next crock pot adventure. Wonderful flavor!

    Recipe #41705

    I need to start getting the freezer ready for summer harvest and figured let's do a quick and fast dinner for later when we are relaxing. I pulled out frozen chicken legs and played a bit with some spices not used together before. I was unsure of the combo of lemon and worschestire but am really trying to mix things up some. This is sooooo simple and economical. Can be increased for family size meal. Served with fresh corn on the cob and beans from the garden.

    Recipe #317830

    3 Reviews |  By Derf

    Nice tickley chicken, lots of taste. Serve over mounds of rice.

    Recipe #13276

    This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

    Recipe #100626

    This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

    Recipe #317152

    Minimum amount of ingredients and effort - my kind of recipe! From 101 Things To Do With A Slow Cooker.

    Recipe #360736

    This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

    Recipe #39044

    17 Reviews |  By txghog

    This is so easy and delicious! Is great with a salad and bread.

    Recipe #78014

    19 Reviews |  By Marie

    As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven't tried it, you probably could easily make pulled pork sandwiches from this.

    Recipe #78705

    5 Reviews |  By Marie

    Extremely easy recipe done in a crockpot.

    Recipe #84980

    Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

    Recipe #29955

    You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

    Recipe #30484

    Comfort food at it's best!

    Recipe #82784

    Simple, easy and so delicious, pork just pulls apart. You must serve over mashed potatoes--to die for!! Makes a lot of gravy, save leftover gravy--can be used over chicken the next day! Must be served with mashed potatoes--so good! NOTE: Marinate may be hard to find now--If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com---so worth it!

    Recipe #235927

    This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

    Recipe #128394

    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

    Recipe #57130

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