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    You are in: Home / Cookbooks / Crockpot--Beef
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    92 recipes in

    Crockpot--Beef

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    I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

    Recipe #112813

    I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

    Recipe #104171

    My friend George lives in Pahala on da Big Island. He's the one who first taught me how to cook in hot weather. This is one of his staples.

    Recipe #96428

    3 Reviews |  By Ridgely

    Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or servings for that matter) so I did a little guessing....

    Recipe #67240

    24 Reviews |  By suncow

    This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

    Recipe #102707

    29 Reviews |  By Derf

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

    Recipe #13187

    82 Reviews |  By Dib's

    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

    Recipe #23232

    This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.

    Recipe #63919

    This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni.

    Recipe #81962

    4 Reviews |  By Dawnab

    Only 7 ingredients, no tomatoes, no soup mixes, just a crock pot. I put the meat in before work, add the veggies when I get home and have a great meal quick. I often peel the taters and put them in the fridge covered with water until its time to throw them in, cuts after work prep time.

    Recipe #135708

    I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.

    Recipe #46906

    This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

    Recipe #148188

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