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    You are in: Home / Cookbooks / Crockpot--Beef
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    92 recipes in

    Crockpot--Beef

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    The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with black pepper and garlic powder --- cooking time will depend on the size of your roast.

    Recipe #75672

    12 Reviews |  By Dib's

    Here's an easy recipe that will use up your extra coffee!

    Recipe #68996

    This makes a great gravy! The first time I ate this, DH made it for me...I honestly thought I would have trouble getting this meal down...Oh My Gosh....the gravy is wonderful!!!

    Recipe #65799

    12 Reviews |  By Lorac

    Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.

    Recipe #62498

    This is something my best friends mom used to make for us when she would visit, it is total comfort food. The sour cream is really up to you, my husband doesn't put any on his, but I love the extra creaminess it lends to the sauce.

    Recipe #47379

    49 Reviews |  By PMP

    I can't remember where I got this, but it's the easiest, yet most delicious dinner you'll make.

    Recipe #32215

    5 Reviews |  By Malriah

    Easy crock pot recipe that makes tender, savory chunks of beef. Recipe was included in a book that came with my crock pot. You could probably add mushrooms too. The cook time is a guess-timation. The directions actually state to cook on "auto-shift" for 6-7 hours but not all crocks have the "auto-shift" option.

    Recipe #47109

    Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming.

    Recipe #116724

    A different way to serve up stew meat.

    Recipe #40375

    I'm going to praise myself for a minute here and say this really is the best tasting roast EVER. AND I challenge everyone to check it out. The flavor is amazing, THE LEFT OVERS, ESPECIALLY THE POTATOES, WERE AWESOME THE NEXT DAY!!!!!! please NOTE** regarding the review received--I tried making it with a packet of dry Italian seasoning mix and it was just as good!

    Recipe #182770

    29 Reviews |  By PaulaG

    This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

    Recipe #99870

    44 Reviews |  By Rita~

    Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

    Recipe #54850

    43 Reviews |  By keen5

    I got this recipe from J&S Old Time Recipes. I prefer the "real" enchiladas I make in the oven, but these are really tasty! Great for a busy or hot day, when you don't want to use the oven. My family really enjoys these! Prep time is approximate and does not include cooking the meat.

    Recipe #65229

    4 Reviews |  By CarrolJ

    This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

    Recipe #93684

    15 Reviews |  By Mirj

    A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.

    Recipe #17093

    A very delicious, yet simple comfort food that everyone enjoys. Many, many ago, we were invited for dinner. As the hostess served this from the crock pot, I kicked my "meat and potatoes" DH under the table, knowing he was wondering "What is that???" He licked his plate clean, commented how good it was, and went back for seconds...and thirds. The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often. POTLUCK SUGGESTION: When "hash" is done and still very hot, spread in 9x13-inch casserole dish, top with spring onions and cheese; cover with foil or lid. Cheese will be melted by the time you arrive. You'll return with an empty dish!

    Recipe #57349

    8 Reviews |  By Potluck

    This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..

    Recipe #142059

    Recipe #60397

    14 Reviews |  By Fauve

    Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.

    Recipe #128348

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