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    You are in: Home / Cookbooks / Crockpot and Casseroles
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    45 recipes in

    Crockpot and Casseroles

    With winter coming on I'll be making lots of casseroles.
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    Rich and hearty beef stew great winter warmer.

    Recipe #257056

    This is another easy recipe to do, it is another great one for winter. The best thing about this recipe is, it is one of those recipes you can make for 4 people or 10, all the ingredients just get thrown in together and cooked.

    Recipe #260180

    17 Reviews |  By Rita~

    St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread recipe #50600. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.

    Recipe #55394

    Slices of turnip, apple and onion are layered in a skillet, sprinkled with herbs, covered with cheese and baked to a golden finish. What's not to like, yum!!!

    Recipe #90728

    This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.

    Recipe #153098

    This is a nice change of pace for fixing potatoes. Take them to a dinner party. Everyone will love them. Very attractive and classy.

    Recipe #88009

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.

    Recipe #140506

    A German stew for ZWT '05. Comfort food as the weather turns colder. Finally.

    Recipe #140776

    9 Reviews |  By PanNan

    This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much time. I made it after work one evening. The ingredients were readily available in my grocery store, and well worth the investment. The porcini mushrooms really add a great flavor and deeper color to the beef broth. I'd be proud to serve this dish to company. Note: I recommend you prep all remaining ingredients while the dried porcini is steeping. The rest of the steps are very quick, and don't allow time for prepping as you go. Second note: I buy whole beef tenderloins at Costco for a very reasonable price. I remove the silver skin myself with a sharp meat carving knife. I get a fabulous roast, quite a few filet mignon steaks, and the funny shaped thinner "tail" part (about a pound) is perfect for this recipe, although you could use any part of the tenderloin.

    Recipe #100655

    This traditional stew, with peanuts (groundnuts) can also be made with lamb, chicken or just vegetables. The amount and heat of the peppers you use can be varied to suit your palate.

    Recipe #139167

    I found this recipe in my Cooking Light in 15 minutes Cookbook! Posted for 2005 Zaar World Tour.

    Recipe #140497

    I adopted this recipe from Recipezaar. I've made it and made some minor changes to adapt it to my own taste. If you leave the cream out it is very similar to my mother's Goulash recipe.

    Recipe #7027

    The longer I have my crock pot the more I love and appreciate it! Personally I find it is at its best with making stocks, soups, stews and large pieces of meat. My biggest joy is creating new recipes for it...hope you will like this one!

    Recipe #111901

    5 Reviews |  By Dancer^

    This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

    Recipe #119183

    Great Beef Stew Recipe! This was taken from 365 Easy one-dish meals. I make it all of the time. I usually serve over rice.

    Recipe #128713

    We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.

    Recipe #68952

    Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion.

    Recipe #113446

    5 Reviews |  By Tish

    For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice

    Recipe #43680

    Recipe #121604

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