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    You are in: Home / Cookbooks / Crockpot
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    27 recipes in

    Crockpot

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    A tasty Greek stew, made easy with a crock pot.

    Recipe #17181

    8 Reviews |  By ChrisMc

    Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.

    Recipe #44477

    This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com

    Recipe #234919

    Great dish to use those fresh summer veggies from the garden. Full of flavor. I usually line the crockpot with those special liners made by Reynolds for quick and easy cleanup.

    Recipe #382826

    A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe.

    Recipe #43472

    New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

    Recipe #201869

    3 Reviews |  By Sue Lau

    This spicy southwestern soup has a touch of roasted red peppers in it. If you don't want to make your own, you can save time and use ready-prepared. Very warming on a cold day and makes the house smell great!

    Recipe #82637

    2 Reviews |  By georgi

    Can be made ahead then cooked the next day. Can also be done in the crockpot on low for 6-8 hours.

    Recipe #60465

    10 Reviews |  By Dib's

    One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C.

    Recipe #16424

    If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.

    Recipe #303131

    This recipe comes from St. Francis Hospital in Tulsa. Its a healthy recipe. Haven't tried it yet but it sounds delicious.

    Recipe #41357

    Sandra Lee's Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving

    Recipe #280993

    1 Reviews |  By Sue Lau

    The combination of flavors in this crockpot dish is excellent. It is gently flavored, hearty, and goes well with steamed vegetables such as carrots or green beans.

    Recipe #82491

    15 Reviews |  By PaulaG

    There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.

    Recipe #99588

    3 Reviews |  By Kharma

    From the Sunset Crockery Cookbook. I've been working my way through it and so far everything I've tried has been excellent. This chicken has a very nice delicate flavor. I used thighs instead of breasts. The recipe said to cook it for 6 to 7 hours. I had it in for about 6.5 and the meat was just a tiny bit dry. Next time I'll check it sooner. This is definitely something I'm going to make often though. Please try it.

    Recipe #55178

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

    Recipe #186256

    This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in the refrigerator--I think it tastes best a day or two after it is cooked. Alternatively, you can make Sweet Curry Chickpea Bisque by adding two cups of water and pureeing most of the mixture with a hand blender after cooking (adjust salt and spices to taste).

    Recipe #171217

    Got this recipe out of an old library book and I tweaked it a bit to update the ingredients. It is SOOO easy, and elegant enough for a dinner party.

    Recipe #126741

    31 Reviews |  By Lennie

    A hot spicy meatless crock pot dish -- and easy, too!

    Recipe #17172

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