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This is where I keep my favorite crock pot recipes

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3 Reviews |  By twissis

I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.

Recipe #163389

60 Reviews |  By Marie

Easy and inexpensive, but so yummy!

Recipe #80728

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Recipe #64138

I got this recipe from my mother-in-law, who got it from the book that went along with her crockpot. Tastes like you slaved in the kitchen for hours!

Recipe #104480

Slow baked flavor in these delicious apples. A crock pot makes them easy!

Recipe #63067

From BHG. A slow-cooker chowder.

Recipe #89177

With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot very early Sunday morning and you've got sandwiches for the evening game. From Robyn Bloomquist at

Recipe #38824

9 Reviews |  By 4Susan

VERY easy to make and delicious!!

Recipe #136329

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Recipe #9836

Just thought I would jump on the "lazy" bandwagon

Recipe #19887

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Recipe #70522

10 Reviews |  By Tara

I just found this recipe at my Moms on a recipe card which I wrote out when I was around 8 I think. I remember making it for dinner and it was good however I would likely use it on noodles now instead of as a soup and add some veggies. The original recipe card said Chicken Stew (crossed out) soup. Put in pot cover with bacon can cream of mushroom 1/4 cup milk tsp vinegar 1/4 cup flour cufer cook low 8-10 high 5

Recipe #37403

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