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    You are in: Home / Cookbooks / Crockpot
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    11 recipes in

    Crockpot

    This just a start of my favorite crockpot recipes

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    Great meal to come home to after being away all day.

    Recipe #118218

    Can adapt to the oven also. It's not gourmet, but if you're pressed for time, it's darn good.

    Recipe #179603

    These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.

    Recipe #164343

    We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day.

    Recipe #119135

    4 Reviews |  By Bergy

    Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. I used 4 shoulder steaks bone in. I did cut off any fat. Also I threw in a carrot. I love this recipe.

    Recipe #21016

    3 Reviews |  By chia

    from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve

    Recipe #58095

    38 Reviews |  By Geema

    I love lamb and was happy to have discovered this simple recipe using a crock pot.

    Recipe #55600

    This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.

    Recipe #52192

    2 Reviews |  By Bergy

    I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

    Recipe #87953

    I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

    Recipe #85545

    Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.

    Recipe #136492


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