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    You are in: Home / Cookbooks / Crockpot
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    22 recipes in

    Crockpot

    Easy Crock-Pot Pork Chops.. Recipe by VickyJ Photo by VickyJ
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    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

    Recipe #57130

    I really don't remember where I got this recipe from, but it's easy, and comes out great.

    Recipe #9391

    4 Reviews |  By Pomtini

    This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

    Recipe #413046

    These cookies sound great. They have my two favorites chocolate and peanut butter, along with Reese's pieces, yum!

    Recipe #328384

    I always love easy meals to prepare. This is definitely one of them.

    Recipe #40416

    I think this came from an old TOH or QC. Even with minimal ingredients and minimal prep time this was a very good crock pot meal. Chicken came out very moist and tender. Easy to toss together in the morning and come home to a complete meal. We just added bread and butter and were set.

    Recipe #151483

    This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

    Recipe #83553

    14 Reviews |  By VickyJ

    This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.

    Recipe #146098

    7 Reviews |  By Ana M

    Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.

    Recipe #125385

    This one came from my crock pot's little recipe book. Easy and tasty.

    Recipe #89071

    5 Reviews |  By faith58

    I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)

    Recipe #122093

    Recipe #109448

    4 Reviews |  By BeckyF

    This is a recipe that can be put together the night before and refrigerated.

    Recipe #41763

    This is so easy and the kids love it. The meal makes itsself.

    Recipe #22184

    Very nice to come home to!

    Recipe #63175

    Just the aroma of this cooking will whet your appetite. It is SO good!

    Recipe #43926

    This dish is excellent when served with mashed potatoes or rice.

    Recipe #13949

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

    Recipe #62917

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