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Crockpot

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Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --

Recipe #483185

I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. This creation turned out to be an easy alternative and tasty too!

Recipe #448535

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Recipe #442602

a great side dish for any meal

Recipe #432391

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Recipe #422135

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

Recipe #373201

A true crowd pleaser!

Recipe #361257

Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.

Recipe #343627

Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

Recipe #340503

a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.

Recipe #333028

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

Recipe #317521

a great summer dish, with a summer taste.

Recipe #316062

This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!

Recipe #298927

Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.

Recipe #292789

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Recipe #272557

A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

Recipe #270805

Adapted from Quick Cooking. A quick and easy crock pot meal.

Recipe #268199

I love the idea of combining these two holiday favorites. Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my crock on the low setting then kicked it up to high after a couple hours cuz I got nervous about the timing. (updates 11/2012)

Recipe #267920

This recipe is great for parties! I haven't had a person yet who doesn't enjoy it.

Recipe #266810

It is unbelievably easy, very good for you, diet-friendly...and delicious! The chicken literally melts in your mouth. It's addictive too :)

Recipe #252244

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