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I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking

Recipe #128251

7 Reviews |  By Sage

This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Recipe #192754

a nice soothing soup. You can substitute stewed tomatoes, if you do not prefer spicy.

Recipe #333028

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Recipe #442602

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Recipe #422135

14 Reviews |  By lazyme

Easy dip that you can make ahead and will be ready when guests arrive.

Recipe #178324

This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!

Recipe #298927

This was Stephanie O'Dea's entry in Good Morning America's Slow Cooker Recipe Challenge.

Recipe #361346

a great summer dish, with a summer taste.

Recipe #316062

Israeli or pearl couscous makes this the best tomato soup you've had - it soaks up the soup and is delicious, without any butter or cream! Israeli couscous is found in most grocery stores, but orzo may be substituted. Adapted from Fresh From the Vegetarian Slow Cooker.

Recipe #343627

19 Reviews |  By Tish

This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!

Recipe #20600

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.

Recipe #400477

This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064

Recipe #188444

A true crowd pleaser!

Recipe #361257

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

Recipe #317521

Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

Recipe #340503

This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) Hint: Drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.

Recipe #114087

This is an excellent recipe from Better Homes and Gardens.

Recipe #69540

3 Reviews |  By ChrisMc

Yes, you can cook a turkey breast in the crock pot! Here's a low-fat stuffing to serve with turkey.

Recipe #32696

A roast that kicks it up a notch.

Recipe #96778

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