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    You are in: Home / Cookbooks / Crockpot
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    194 recipes in

    Crockpot

    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

    Recipe #272557

    This dish is excellent when served with mashed potatoes or rice.

    Recipe #13949

    There's lots of flavor in this roast. A favorite slow cooker recipe.

    Recipe #22267

    I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.

    Recipe #56978

    Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

    Recipe #373201

    This is from Fresh from the Vegetarian Slow Cooker by Robin Roberston. Note, I am posting this as written but there are four things you should know: Instead of buying a box of instant Seitan Quick Mix (which is more expensive than making it from scratch), you can use 1/2 of the dough from Recipe #149322 (don't make the entire recipe- just follow the instructions for mixing the vital wheat gluten and the liquid- use the spices in this recipe. z-mail me with questions or post in the vegetarian forum and I'll explain if needed). Also, this recipe is meant for a 5 or 6 quart crockpot. Next, I do not cook the vegetables first- I just throw them in and they turn out great. Finally, you will want to use enough vegetable stock to submerge all of the veggies and seitan dough. The amount posted below was not enough for my crock.

    Recipe #312265

    Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

    Recipe #60223

    6 Reviews |  By Dib's

    This recipe was found on the web, posted by Stephan Block. It was a requested recipe.

    Recipe #17274

    I haven't tried this yet but will soon.

    Recipe #372105

    A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

    Recipe #270805

    52 Reviews |  By Mirj

    I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

    Recipe #24750

    Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --

    Recipe #483185

    I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!

    Recipe #64482

    5 Reviews |  By smilyus

    This is a low-fat version using a crock pot

    Recipe #146212

    Very tasty and easy! Because of the foil balls, the fat drains off the chicken as it cooks.

    Recipe #182629

    Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

    Recipe #255526

    11 Reviews |  By Smilyn

    This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06

    Recipe #175329

    A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!

    Recipe #62638

    4 Reviews |  By Joyd

    I created this recipe because I wanted the ease of the crockpot AND wanted to use some spinach I had in the freezer. This recipe is great because you can use frozen ingredients!! I'm really proud of my creation because it's tasty, mostly healthy and everyone loved it! You can play around with the cheese toppings. I had planned to use Swiss, but used Monterey Jack instead because it was what I had on hand. I had also planned to use 1/4 cup of parmesan cheese, but only had 1/8 on hand, so that's what I used. I served the chicken whole, topped with spinach, mushrooms and cheese with a salad on the side.

    Recipe #352543

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