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Crockpot

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4 Reviews |  By Ellee

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Recipe #142486

6 Reviews |  By poo235

I got this soup from a slow cooker cookbook, but you can also make it on the stovetop. In my opinion, it's the perfect consistency, with a few chunks of tomatoes and a slightly cream sauce. Serve with fresh bread...Mmm:-D

Recipe #207067

47 Reviews |  By Bev

Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

Recipe #58047

I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!

Recipe #252127

34 Reviews |  By Tish

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Recipe #43190

11 Reviews |  By 1Steve

This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.

Recipe #33938

This is from the Oct. 5, 2004 Edition of Woman's World magazine.

Recipe #103501

I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

Recipe #4981

This is a modified recipe from one that came with the user manual of my slow cooker.

Recipe #209238

29 Reviews |  By PaulaG

This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

Recipe #99870

This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots—it all depends on what I have on hand.

Recipe #90695

Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches, pears and plums).

Recipe #87222

5 Reviews |  By PollyB

My friend gave me this recipe, now my husband wants it everyday, but only gets it once a month.

Recipe #40154

Can you believe you make this in a crockpot? Try it!

Recipe #40557

This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.

Recipe #171458

OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!

Recipe #59780

From Quick Cooking

Recipe #174946

This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !

Recipe #175071

This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)

Recipe #147494

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