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    You are in: Home / Cookbooks / crockpot
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    48 recipes in

    crockpot

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    If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

    Recipe #336205

    Spicy, ground beef with pkg. spanish rice mix, green peppers and so... so easy in the crock pot.

    Recipe #329733

    4 Reviews |  By Alskann

    Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

    Recipe #265284

    When a coworker told me about these pork chops, I knew I had to try them. I mean it just doesn't get any easier and for someone like me, with a full-time career AND a full-time job as Mommy, I rely on easy recipes to make sure the family gets fed! The recipe just called for the chops and the soup mix but I added the onions for extra flavor. They caramelize so nicely and really complement the flavor of the soup. These pork chops are so tasty and tender you only need a fork. Enjoy!

    Recipe #44908

    This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like KC Masterpiece. For extra flavor and less cooking time you can brown the pork chops or chicken before placing in the slow cooker. Cooking time is only estimated depending on the thickness of the pork chops. Reduce the recipe by half for 4-6 pork chops, this is *very* good! ;-)

    Recipe #227509

    10 Reviews |  By JoAnn

    Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin.

    Recipe #19187

    54 Reviews |  By Lennie

    While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

    Recipe #17134

    Try this for your next crock pot adventure. Wonderful flavor!

    Recipe #41705

    An easy appetizer with a tantalizing taste. Recipe from BH&G.

    Recipe #154593

    My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

    Recipe #39478

    I found this recipe at cdkitchen.com. My local grocery store was offering a buy one get one free on boneless pork shoulders. I found this recipe and it was so good! I started it before I left for work and the smell in the kitchen when I got home was making me so hungry! Hope you enjoy...by the way...the leftovers are excellent...I think leftovers over buttered noodles, but the mashed potatoes were great too

    Recipe #143788

    I found this recipe in the "Mable Hoffman's Crockery Cookery" cookbook.

    Recipe #74252

    So good on these snowy nights. Serve with potatoes or noodles

    Recipe #51226

    Cook the pasta, toss the salad and enjoy

    Recipe #34982

    My family loves when I make this and it is so good on a cold, snowy NH evening. You can just serve it in bowls, but we like ours served over pasta such as Bowties or macaroni

    Recipe #20959

    I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

    Recipe #39721

    This came in a coupon book with my Taste of Home Magazine. I absolutely love it. My boyfriend and I ate some for supper and froze the rest of it for a quick meal later on.

    Recipe #159346

    I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!

    Recipe #96660

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