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    You are in: Home / Cookbooks / Crocked
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    102 recipes in


    I just love to throw the ingredients in the crock pot and go...don't you?
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    Saw this on Emeril Live the other night, and it made me drool!!! Tried it out tonight, and it was as good as expected, and couldn't be easier! SOOOOOO tender, the chicken falls right apart when you try to pick it up. It makes it's own rich broth that you turn into a gravy. With the leftover chicken, I'm making chicken and dumplings tomorrow night!!

    Recipe #191056

    9 Reviews |  By deb k

    I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.

    Recipe #103043

    This sloppy Joe recipe has a little kick to it. We loved it the way it is posted but you might want to cut back on the spices if you don't like food with a kick to it. I purchased a Women's Day Magazine entitled Slow Cooking and I have been posted several recipes from this magazine. I have to say not one of the recipes didn't get a FANTASTIC! rating.

    Recipe #217895

    This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!!

    Recipe #400043

    If you feel like a Chinese type dinner, this is a good one.

    Recipe #45571

    A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.

    Recipe #337343

    This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.

    Recipe #198707

    1 Reviews |  By Pegan

    I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a little faster.

    Recipe #391588

    1 Reviews |  By L'ecole

    A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.

    Recipe #391864

    16 Reviews |  By yooper

    Another crockpot winner! Got this off of The cheese mixture inside the chicken rolls keeps the meat nice and moist!

    Recipe #29059

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!

    Recipe #21771

    I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )

    Recipe #274458

    5 Reviews |  By smilyus

    This is a low-fat version using a crock pot

    Recipe #146212

    The hottest chili on the planet!

    Recipe #162107

    6 Reviews |  By rickv

    An easy make-ahead for a family or overnight guests. Great for a breakfast or brunch

    Recipe #44645

    There are alot of recipes for French Dip Sandwiches using the crockpot, but this one is our favorite. It's a Judy Byrd recipe found on the Familynet website. We like these sandwiches on toasted hoagie rolls and topped with sliced provolone and seasoned steak fries.

    Recipe #387621

    13 Reviews |  By Tish

    Good for a potluck or for the times when you have a group over for a game

    Recipe #20602

    38 Reviews |  By Geema

    I love lamb and was happy to have discovered this simple recipe using a crock pot.

    Recipe #55600

    This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.

    Recipe #251874

    Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers!

    Recipe #186996

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