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Crock Pot Ideas

This is just the start of my crock pot recipe collection!

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I adapted Debbie R’s recipe #181961 for the crockpot for ZWT8’s “A French Love Affair Challenge.” Debbie’s original recipe says to discard the celery before serving. You can see from my photo that I left it in because I like celery a lot. It was not pretty cooked so I highly recommend discarding it before serving! The only changes I made to the ingredients was to skin the chicken and coat it with seasoned flour before browning and I increased the quantity of wine and seasonings just a little. I used a pinot grigio wine instead of sauterne white wine because I normally don’t use sauterne, although I’m eager to try it in this dish. I served this on a bed of brown rice couscous although it would be great on pasta or white rice. I cooked on high for 4 hours but it could have cooked less, so I would try somewhere between 3-4 hours. I didn’t test it on low setting, which I’m sure would work, just not for a full 8 hours. This is chicken after all! Thanks, Debbie, for inspiring this dish! :)

Recipe #484525

From Sunset Crockery Cookbook. The intro says, “There’s plenty of sauce to go with this colorful braised roast. Serve the sliced meat and spicy gravy over rice – preferably the fragrant, Louisiana-grown ‘popcorn’ variety.” I served this with recipe #411958 since I don’t mind mixing cultural experiences a little! Nutrition info per serving: 198 calories (32% from fat), 39 g protein, 5 g carbohydrates, 9 g total fat (3 g saturated), 107 mg cholesterol, 184 mg sodium.

Recipe #481867

From Dawn Ranck’s and Phyllis Pellman Good’s cookbook of slow cooker recipes, Fix-It and Forget-It. They credit Mary W. Stauffer out of Ephrata, PA for this one. The original recipe calls for 2 cups pineapple chunks and 1 cup pineapple syrup reserved from the pineapple chunks, so I assumed a can of them and I buy them in juice. Serve over hot buttered noodles.

Recipe #475487

This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm with scoops of coffee or chocolate ice cream.”

Recipe #470556

A hearty soup that's great on a cool day. This soup is quick and easy to prepare and has great flavor.

Recipe #222131

This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “The Normandy Section of France is noted for this succulent chicken entrée. It calls for apply brandy, a specialty of the region.” This is absolutely fantastic served over rice, pasta or with a crusty bread.

Recipe #470554

Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN.

Recipe #362293

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Recipe #321857

This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, "Time saving meals for the gourmet appetite", I have to add that tagline since this recipe fits and does not disappoint! This is delicious. Cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as I've seen. Pappas says of this recipe, "Fresh cilantro and ginger root are essential to the authenticity of this aromatic North African entree." I served it with a wonderful Silver Palate recipe #321104.

Recipe #320322

Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle." I think this is good family fare.

Recipe #278328

This is one of my children's all time favorite recipes.

Recipe #264190

This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and aroma of paprika."

Recipe #273455

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

Recipe #42722

This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.

Recipe #262786

BH&G's Biggest Book of Slow Cooker Recipes.

Recipe #264723


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