I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "The Best Slow Cooker Cookbook Ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream ... & be sure to use the yummy apple-flavored red sauce you'll get.
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
This Pot Roast is very easy to make and it smells great cooking! This goes very well with mashed potatoes, but if you do not want to make mashed potatoes, you can add potatoes to the crock pot while the roast is cooking. I would suggest using low sodium cream soups and also low sodium broths because the mushroom/onion soup mix can make the gravy slightly salty.