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    You are in: Home / Cookbooks / Crescent rolls & other refrigerated biscuit recipes
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    90 recipes in

    Crescent rolls & other refrigerated biscuit recipes

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    This creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day or unexpected guests! Note - this pie needs to freeze for at least 1-2 hours before serving.

    Recipe #283676

    These make an excellent quick meal or snack for the kids. My grandkids love these and love helping make them.

    Recipe #62053

    I got this recipe from a friend of mine whose sister-in-law is a caterer. The idea is simple with simple ingredients, but they are lots of fun and flavorful. Good for breakfast or brunch when you need to feed guests.

    Recipe #144920

    Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

    Recipe #284332

    This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.

    Recipe #116655

    These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.

    Recipe #283118

    Mmmmm! Perfect for those "Must have chocolate-NOW" cravings. Easy and sweet and YUMMY!

    Recipe #112471

    I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

    Recipe #73011

    From a Pillsbury Crescent cookbook 2008.

    Recipe #292759

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    These are lovely for breakfast and make a great late night snack!

    Recipe #84867

    Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.

    Recipe #142032

    One morning in Sunday School one of the ladies brought these in. We all loved them. After begging for the recipe I have made these at home and even my picky 9 year old ate 4. I have changed it a little from the original recipe.. I just cant seem to help myself.

    Recipe #90270

    Yummy fast breakfast. Serve with fruit kabobs and dip.

    Recipe #15414

    Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

    Recipe #26958

    65 Reviews |  By Kymie

    I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

    Recipe #86644

    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

    Recipe #136550

    An easy to make treat that looks like mini campfires. Great for Scout events, camping or bonfires. Very cute!

    Recipe #218742

    Translated from the German Pillsbury site: Knack&Back®

    Recipe #285269

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