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    You are in: Home / Cookbooks / Crescent rolls & other refrigerated biscuit recipes
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    90 recipes in

    Crescent rolls & other refrigerated biscuit recipes

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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe is a great lunch snack and is pretty easy to make with ingredients on hand.

    Recipe #288193

    Drum up a tasty chicken appetizer with a sassy sauce.

    Recipe #284382

    A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

    Recipe #284363

    Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

    Recipe #284332

    These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.

    Recipe #283118

    Wake up to a sassy egg dish that bakes in its own biscuit cup.

    Recipe #278164

    Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.

    Recipe #278127

    Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling."

    Recipe #278077

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.

    Recipe #250243

    5 Reviews |  By Annacia

    Think Stained Glass cookies for Halloween.

    Recipe #227659

    An easy to make treat that looks like mini campfires. Great for Scout events, camping or bonfires. Very cute!

    Recipe #218742

    Another freezer friendly lunch box recipe.

    Recipe #180224

    The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!

    Recipe #174289

    In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

    Recipe #162014

    This is a souped up version of another zaar recipe, that I played around with until I thought it couldn't get any better. When I bring this to social gatherings, people are so estatic in their compliments, that I have to say "Aw, shucks, it's easy." Hence, the name.

    Recipe #161843

    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

    Recipe #145573

    From Southern Living.

    Recipe #145568

    This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

    Recipe #144439

    This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.

    Recipe #143936

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