Crescent Rolls And Other Refrigerated Biscuit Recipes Cookbook - Food.com

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90 recipes in

Crescent rolls & other refrigerated biscuit recipes

Cookbook by

Mom2Rose

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Kittencal's Chicken Crescent Roll Casserole

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479 Reviews | By Kittencalskitchen

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This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

Recipe #78814

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Amazing White Trash Puff Balls

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302 Reviews | By Ashley Elles

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These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878

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Tiny Cinnamon Rolls

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191 Reviews | By ratherbeswimmin'

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Southern Living. My kids adore these tiny little treats. We have fun making them together.

Recipe #25723

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Chicken Packets (Oamc)

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159 Reviews | By Tish

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Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Recipe #50767

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Cream Cheese Cinnamon Crescents

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142 Reviews | By Aunt Paula

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These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Recipe #125633

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Individual Cream Cheese Danish

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134 Reviews | By ms_bold

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Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Recipe #73488

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Zesty Italian Crescent Casserole

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107 Reviews | By Bamabelle1202

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This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Recipe #144439

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Mini Pigs-In-A-Blanket

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95 Reviews | By tklysen

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These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

Recipe #79715

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Cream Cheese Delight

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89 Reviews | By GotsaLuvMe

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This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Recipe #145573

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Savory Crescent Chicken Squares

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70 Reviews | By Lali

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These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Recipe #12572

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Extra Cheesy Crescent Mozzarella Wedges

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69 Reviews | By Dine & Dish

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I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

Recipe #109423

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Crescent Sopaipilla / Sopapilla Cheesecake

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67 Reviews | By Peace

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These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Recipe #88420

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Ham It up Crescent Rolls

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65 Reviews | By Kymie

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I like to serve these to my children for after school snacks. They are also great as an appetizer. They are easily frozen and popped into the microwave for quick reheating.

Recipe #86644

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Pizza Spirals OAMC

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62 Reviews | By ~Leslie~

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These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Recipe #136550

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Easy Crescent Samosa (Indian Style Sandwiches)

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46 Reviews | By SaraFish

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Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!

Recipe #26958

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Breakfast Pizza Squares

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42 Reviews | By Karen From Colorado

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Yummy fast breakfast. Serve with fruit kabobs and dip.

Recipe #15414

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Cool Veggie Pizza

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37 Reviews | By jean

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This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

Recipe #10510

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Peachy Cheese Danish

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32 Reviews | By Sharon123

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These are lovely for breakfast and make a great late night snack!

Recipe #84867

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Ham & Cheddar Crescents

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30 Reviews | By newspapergal

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I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

Recipe #73011

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Crescent Roll Breakfast Casserole

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25 Reviews | By CoffeeB

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I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.