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    You are in: Home / Cookbooks / CRESCENT ROLLS & BISCUITS (refrigerated)
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    100 recipes in

    CRESCENT ROLLS & BISCUITS (refrigerated)

    RECIPE: #114324 ELEGANT VEGETABLE ROLLS
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    This recipe came from the livingproofministries.com blogspot of Beth Moore. One of her favorites. An often requested recipe in the Texas area..... Great for those potluck dinners that you want to make a great impression!

    Recipe #303394

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    A TOH favorite snacky--

    Recipe #275447

    All I can say about this is YUM! This recipe came from Roadrunner whom I met off of Dave's Garden site. My family fights over the last piece. It only lasts a day.

    Recipe #204836

    Recipe #227730

    I got this from The Great Tomato Patch Cookbook. The recipes were donated to help raise money for the Pittsburgh Community Food Bank and we have enjoyed many recipes from it especially this one! This is so good and easy! We love it!

    Recipe #90223

    A quick an easy last minute appetizer that is delicious! I always have these ingredients on hand and they are perfect for last minute company or just a snack!

    Recipe #154300

    A great coffee cake that does NOT taste like those tube biscuits!

    Recipe #18104

    Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.

    Recipe #222988

    I made these with just about any meal--very buttery-good! My grandmother's recipe.

    Recipe #27797

    Traditional Palmiers are flaky, buttery cookie-like pastries also known as Elephant Ears or PigTails in some regions. This cheater's method is adapted from a Pillsbury recipe. These are smaller than what you'd find in a bakeries and they taste a little bit different - they are so light and have just a hint of lemon. And these are increbily easy & lightning fast - perfect when you have last minute guests.

    Recipe #19561

    I saw these demonstrated on on old tv show called "Home & Family." These are so pretty and very simple to prepare. They used a large and a small maple leaf shaped cutter for these cookies. Yield will vary depending upon how much dough you have and how big your cookie cutters are - I guessed the yield based on one roll of purchased sugar cookie dough. Baking time is per cookie sheet. Plan to have several cookie sheets available as the cookies must cool completely before removing from the pans.

    Recipe #40134

    Cute and simple to prepare in a snap for a dinner party. These look really nice when they are baked and have a nice aroma. I have also used a Rosemary Lime Vinaigrette in this which was wonderful. Adapted from an old issue of Southern Living.

    Recipe #61374

    When I lived in Germany, the local bakery sometimes would make these yummy little pastries. I was so happy to find a recipe for them in Schoener Essen,a German cooking magazine. However, when I made the original version,the dough was not quite the same,even though the filling was perfect. By chance, I happened to make Sharon 123's Peachy Cheese Danish recipe #84867,and the dough tasted just right. So,this recipe combines the very easy cooking method for the dough from Sharon's recipe and my adaptation of the original German filling. Baby pineapples are very common in Germany, but you can also use regular fresh pineapple if that is all that is available-you just might need to cut the rings into smaller pieces in order to make them fit on the pastries. Also, if you can't find pineapple preserves, try peach or apricot. Quark is a German cottage cheese with the consistency of ricotta.Ricotta is a bit saltier and not exactly the same taste, but works out fine in this recipe if quark is unavailable. Best served warm.

    Recipe #61746

    These tiny little rolls are so easy and so tasty. When you don't otherwise have time to bake, but want to serve savory dinner rolls, these do quite nicely. Adapted from Taste of Home and used many times over the years with great success.

    Recipe #61805

    This recipe, adapted from a Mr Food recipe, doctors up frozen bread dough. These are very pretty when baked.

    Recipe #72131

    This is fast, easy, and looks lovely. Adapted from Southern Living. Makes a good appetizer or dinner roll for a party.

    Recipe #84318

    A beautiful dessert that you would never know started with canned biscuits and pie filling. Adapted from Southern Living

    Recipe #97863

    These are so delicious. I saw these made on a Pillsbury Bake-off Special (the original version of this recipe won its category) and immediately gave them a try the very next day. We all ooohed and aahhed at how pretty they look and then the taste....so scrumptious. In the contest, the original version called for using a tube of Pillsbury French bread, which she baked up fresh and sliced...I have done this and it is a brilliant idea for a fast quick loaf of bread to use for this. However, I often just use a baguette fresh made from the local bakery. My other changes are using fresh blackberries (she used frozen thawed) and I omit the nuts and add mint instead. You may also use other berries in this. A mix of blackberries and raspberries is very pretty.

    Recipe #208307

    This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.

    Recipe #17764

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