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    You are in: Home / Cookbooks / Crescent Rolls and Canned Biscuit Recipes
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    22 recipes in

    Crescent Rolls and Canned Biscuit Recipes

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    Displaying up to 20 pages of results. To see all results, or register.

    Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

    Recipe #127740

    These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

    Recipe #88605

    3 Reviews |  By Marie

    Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated crescent rolls. Have not tried it, but I assume this can be made with other pie fillings as well. Super easy!

    Recipe #77033

    11 Reviews |  By winkki

    These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

    Recipe #94879

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum. They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent recipe #41577. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless. Have fun with this recipe, add any combo you like... just watch the "browning". Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too. Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake!

    Recipe #185074

    Traditional Palmiers are flaky, buttery cookie-like pastries also known as Elephant Ears or PigTails in some regions. This cheater's method is adapted from a Pillsbury recipe. These are smaller than what you'd find in a bakeries and they taste a little bit different - they are so light and have just a hint of lemon. And these are increbily easy & lightning fast - perfect when you have last minute guests.

    Recipe #19561

    5 Reviews |  By nnreq

    This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.

    Recipe #32252

    Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.

    Recipe #68842

    The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!

    Recipe #174289

    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

    Recipe #145573

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    From a Pillsbury Bake-Off. Sounds good!

    Recipe #134566

    This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.

    Recipe #110100

    An elegant and really easy dessert.

    Recipe #117024

    12 Reviews |  By Caryn

    A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)

    Recipe #19068

    21 Reviews |  By Kree

    My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!

    Recipe #70713

    2 Reviews |  By DebbiF

    I adapted this from a friend's recipe for Bacon Cheese Puffs. I had no patience in making all those little balls filled with dough. These are always a huge hit at any function. The recipe doubles and triples easily.

    Recipe #65123

    This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

    Recipe #92991

    Only 1 WW point each. I love the taste, and these are a good treat that everyone can definitely enjoy, not just dieters. Very addicting.

    Recipe #124750

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