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    You are in: Home / Cookbooks / CRESCENT RECIPES
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    116 recipes in

    CRESCENT RECIPES

    All the sweet and savory recipes made with refrigerated crescent rolls and refrigerated biscuits. They are good for so much more than just pigs-in-the-blanket. cover photo courtesy of Bobtail
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    This totally yummy casserole appeals to everyone. There are subtle underlying flavors from the dijon and sherry that make it a bit more special, and it serves beautifully. Once you've made this, you will probably think of many variations. For example, a great brunch option is to make it vegetarian style, using a spinach, mushroom and feta filling (and mushroom soup on top).

    Recipe #227090

    A coworker brought this to work and we devoured it. I have modified the original recipe to my family's tastes. It is very flexible. You can add more veggies, I sometimes add minced red pepper if red onions do not look good and then substitute green onions. You can use Italian seasoning instead of the Herbes de Provence. Play, have fun and enjoy!

    Recipe #82932

    Crescent roll crust with a sweet surprise filling. Always a hit.

    Recipe #221839

    1 Reviews |  By ajl694s

    A great comfort food!

    Recipe #218287

    These are so pretty and good, too!

    Recipe #215330

    We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired.

    Recipe #195876

    These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.

    Recipe #192616

    Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers.

    Recipe #190082

    If you prefer extra spicy add in 1-2 teaspoons dryed chili flakes when cooking the ground beef.

    Recipe #159097

    These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum. They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent recipe #41577. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless. Have fun with this recipe, add any combo you like... just watch the "browning". Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too. Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake!

    Recipe #185074

    1 Reviews |  By AKsahm

    A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!

    Recipe #184834

    Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes double or even triple the sauce mixture!

    Recipe #55475

    8 Reviews |  By Cynna

    My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!

    Recipe #131612

    Serve these at your next party. From Taste of Home.

    Recipe #160692

    Actually this is a tuna melt pocket. Something I got when I was in a creative mood.

    Recipe #22203

    These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.

    Recipe #162557

    Found in a crescent roll recipe magazine.

    Recipe #94947

    For a light and easy brunch or dinner dish, it was a big hit for Mothers Day.

    Recipe #174246

    The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!

    Recipe #174289

    I got this from a Wal-Mart recipe card. (Prep time does not include cooling time for the crust.)

    Recipe #153296

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