These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum.
They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent recipe #41577.
I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless.
Have fun with this recipe, add any combo you like... just watch the "browning".
Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too.
Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake!