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Creme de la Creme

This is a cookbook for my all time favourite recipes from Zaar chefs.
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Traditional British fare. This is a pretty simple take on fish pie, by Jamie Oliver, which doesn't involve any poaching of fish or making a bechamel sauce. You can use whatever fish you choose. If you like your fish pie to be creamier, feel free to add a few tablespoons of creme fraiche or heavy cream. This is great served with a fresh, green salad or steamed veggies. Make it yours!

Recipe #429951

8 Reviews |  By ChrisMc

This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).

Recipe #53629

Tuscan bread salad, great on it's own or with a bar b q lunch or dinner.

Recipe #104900

Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on: greatdayamerica.com

Recipe #136834

A really easy to assemble dessert that is the prettiest shade of pink. The recipe asks for a spring-form pan, but I made this in a lovely footed glass bowl which looked great. We don't much like white chocolate so would use dark next time.

Recipe #304172

This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.

Recipe #290346

13 Reviews |  By PaulaG

This recipe is from "Quick and Eay Low-Carb Cooking" by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with most recipes, if I leave it sitting around it will forever be lost in a sea of papers.

Recipe #192637

A great simple faux crab meat pasta salad.

Recipe #168367

This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.

Recipe #197977

4 Reviews |  By lizeroo

A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green salad.

Recipe #168660

When you've had your fill of summer salad regulars like coleslaw, potato and macaroni, try this broccoli salad. It's a nice change of pace. Use your preference for the cheese, i.e. cheddar, mozzarella, etc.

Recipe #256522

**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

Recipe #196177

1 Reviews |  By surus

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

Recipe #241198

I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.

Recipe #117049

These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought.

Recipe #77200

You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.

Recipe #168114

From "The Cheese Lover's Cookbook & Guide" by Paula Lambert.

Recipe #76944

12 Reviews |  By Tisme

A really yummy and creamy side dish.

Recipe #165288

From Bon Appetit Best of the Year - quick, easy & delicious!

Recipe #201391

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