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    You are in: Home / Cookbooks / Crazy For My Crockpot
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    1172 recipes in

    Crazy For My Crockpot

    Crockpot or Slow Cooker whatever you call it I'm crazy for it. I created this cookbook to easily find crockpot recipes for when I want that easy fix dish that cooks itself.
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    20 Reviews |  By chia

    perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.

    Recipe #88527

    A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

    Recipe #141490

    One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier.

    Recipe #64639

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

    Recipe #9836

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    This is so easy to put together with only 5 ingredients. Its a very hearty meal that can be used as a side dish or a main meal.

    Recipe #227127

    The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.

    Recipe #330911

    The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."

    Recipe #106335

    This is a lovely easy chicken recipe. Really wonderful to come home to.

    Recipe #322260

    This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

    Recipe #470336

    Recipe #506399

    Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand.

    Recipe #396780

    12 Reviews |  By Dawn

    Shared with me by a coworker. Another fix it and forget it recipe.

    Recipe #42491

    This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.

    Recipe #431245

    Recipe #381773

    Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

    Recipe #331486

    Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

    Recipe #324546

    10 Reviews |  By Lorac

    You will love coming home to this hearty dinner soup. Perfect with crusty buttered bread for dunking.

    Recipe #61604

    A delicious spicy soup.

    Recipe #66073

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