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    You are in: Home / Cookbooks / Crazy for Crockpots
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    10 recipes in

    Crazy for Crockpots

    There really is no easier way for a busy mom to fix a home cooked meal!

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    simple but really my family's favorite and most requested dish!

    Recipe #262348

    17 Reviews |  By NELady

    From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

    Recipe #323548

    My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.

    Recipe #91735

    Great baked potatoes, got this recipe from family friend.

    Recipe #77420

    Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

    Recipe #27208

    2 Reviews |  By Jdayney

    Pulled pork sandwiches perfect for a fall afternoon.

    Recipe #436843

    Easy and good!! May also be baked in the oven as instructed below.

    Recipe #417201

    Easy recipe for a fruity spread on toast or waffles. Keeps in the fridge for quite a long time (if any is leftover!).

    Recipe #439270

    This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.

    Recipe #100649

    This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner and isn't ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I can see why it could have walked away with a blue ribbon.

    Recipe #182165


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