A fun name to get anyone interested in trying food. You can make this vegan by using soy yogurt, or use dairy yogurt if you like. Use fruit flavored yogurt or plain. If using plain, you may want to add a small amount of sweetener such as honey or agave syrup. Amounts are easily changed to what you like. Adapted from How It All Vegan cookbook.
This is a great pick me up and wonderful for the kids to take to school(without the cayenne). Also good for stocking stuffers! Feel free to add other fruit and/or nuts to your liking. Adapted from Healthy Cooking with Ellie Krieger. African, also Western and Southwestern
This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia
A tropical cocktail(in this case a mocktail), usually made with orange, pineapple and cranberry juice with vodka, rum, tequila, Amaretto and orange liqueur. I have tweaked to make non alcoholic. Enjoy!
In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.
This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time.With the white cheese and red salsa, this would be great for Valentine's Day or Christmas!