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    You are in: Home / Cookbooks / Crazy About Cranberries!
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    73 recipes in

    Crazy About Cranberries!

    I do love cranberries! Here are my recipes all wrapped up in one cookbook, so I will have easy access!
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    Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper.

    Recipe #346371

    An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)

    Recipe #379186

    These are a favorite at Hidden Falls, a Canadian Bed and Breakfast in Canmore, Alberta. They stay soft and moist!

    Recipe #344013

    Adapted from a Food Network Special called Blue Ribbon Winners, this is definately a winner! Apples and cranberries are used in New England, Canada, the Mid West and the Mid Atlantic!

    Recipe #130193

    This recipe is from the Can Opener Gourmet by Laura Karr. A Mid West, New England, and Canadian recipe!

    Recipe #111840

    This is a nice refreshing drink, great without the alcohol! Adapted from Fineliving.

    Recipe #182702

    This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European

    Recipe #146132

    A recipe from Good Housekeeping's Blend It cookbook.

    Recipe #379736

    You place water in a cookie baking sheet, spread over flowers and berries, then freeze to make awesome glacier ice to cool down and pretty up your drinks! Cook time is freeze time. To get more ideas on different flowers you can use go to http://www.recipezaar.com/bb/viewtopic.zsp?t=299955 Enjoy!

    Recipe #368740

    Red apples are decorated to look like lady bugs. This is a quick, easy, and fun snack that kids will enjoy making and eating. A raw recipe! This would be fun to put in the kids lunchbox too. Enjoy!

    Recipe #366877

    Adapted from Eat Better America, this is a no fuss holiday beverage! Yum!

    Recipe #364400

    This was adapted from the Top O'Woodland Historic Bed & Breakfast Inn in Nashville, Tennessee. Enjoy!

    Recipe #343851

    5 Reviews |  By Annacia

    This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger.

    Recipe #268799

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