CrazE Soup Sandwiches Cookbook - Food.com

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32 recipes in

CrazE Soup/Sandwiches

Cookbook by

Susie D

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Steak Salad Sandwiches

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1 Reviews | By weekend cooker

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With just the steak to cook, this is a great tasty, flavorful recipe that can feed the family in a hurry. With honey dijon mustard, dried cranberries, and seasonings, this is one appetizing meal.

Recipe #468430

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Cheesy Steak Sandwich Pockets

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2 Reviews | By Nif

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Oh goodness!!! This is a delectable sandwich that you can hold in your hand! For the Craze-E contest, I tried make 4 sandwiches with 1 pizza crust but there was just too much cheesy-steaky goodness to hold in.

Recipe #468431

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Creamy Cheesy Cabbage Soup

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1 Reviews | By CJAY

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This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!

Recipe #468432

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Garden Vegetables and Sirloin Soup

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3 Reviews | By Diana #2

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You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole grain quinoa and slices of sirloin steak. Tip: Place steak in the freezer for 1/2 hour prior to using. Slightly frozen steak will be easier to slice. Created for the 2011 Craze-E Soups or Sandwiches Contest.

Recipe #468433

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Spicy Beef and Bean Soup With Oven Roasted Peppers

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1 Reviews | By NorthwestGal

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This soup has a Tex-Mex influence that’s perfect for warming up on a chilly winter night. It features premium sirloin beef, protein and fiber-rich white beans and a trio of fresh oven-roasted peppers for extra flavor. It does have a fair amount of “heat”, so adjust the peppers and seasonings to suit your own taste buds. You can stretch the servings a bit more by adding more fresh or frozen vegetables if you like, such as chopped celery, pearl onions, corn, or green beans.

Recipe #468434

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My Fcd Sammie (Fresh, Colourful and Delish)

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2 Reviews | By Lalaloula

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This sandwich is an easy and tasty way of eating something filling and healthy. It features nutty quinoa, the nutritional powerhouse grain, fresh bell pepper with lots of vitamins and dairy for the protein and calcium. Don't let all this health talk scare you, though, its also just plain yummy!

Recipe #468435

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Steak and Portabella Soup

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1 Reviews | By westtextazzy

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This hearty soup will satisfy your hunger in a big way! Full of steak, portabella mushrooms, and potatoes with just a bit of heat.

Recipe #468436

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Rainy Day Collards and Lentil Soup

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2 Reviews | By Rita~

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It's raining cold and damp outside. Inside you'll be all warmed up with this savory, comforting, hearty and nutritious soup. Great to make and freeze for those days that are just to busy to cook. Giving a vegetarian option or for meat eaters with bacon. Top with crispy croutons if desired.

Recipe #468437

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Ciabatta Subway Sandwhich

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1 Reviews | By Studentchef

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I wanted to create a sandwich that was filling, and this is definitely filling! Several ingredients, like the dijon mustard and the pablano chili bring its own sharp taste, so no extra seasoning is required.

Recipe #468439

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Cheesy Jam Sandwich With a Twist or Two

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3 Reviews | By Lalaloula

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This sandwich is a little bit out there, but in a nice way. It is sweet and hearty with a little crunch and a lot of holiday flavour. This was created especially for the Craze-E contest and I hope its not too crazy for you to try. ;)

Recipe #468438

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Yummy Vegan Veggie Quinoa Soup

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3 Reviews | By Nif

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Not all vegan food has to be boring or leave you hungry. Check this one out and you'll agree!

Recipe #468440

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Non-Dairy, Creamy Vegetable Soup With Bacon

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3 Reviews | By Diana #2

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A creamy and hearty soup that everyone can enjoy. Stick to your ribs comfort loaded with goodness. Created for the 2011 Craze-E Soups or Sandwiches Contest.

Recipe #468441

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Grilled Steak Sandwich With Poblano Cranberry Chutney

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1 Reviews | By PaulaG

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This is the ultimate grilled sandwich. Thinly sliced sirloin steak that has been generously rubbed with chili powder, sandwiched between melting Havarti cheese and slathered with a spicy poblano-cranberry chutney. Oh yum! Developed for Craze-E Contest.

Recipe #468442

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Kicked-Up Turkey & Havarti Melt

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2 Reviews | By Starrynews

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Turkey & havarti is a great combo on its own, and this is a fun twist on it for those who like some spicy heat! Thin deli-sliced turkey makes the sandwich a little more compact, but leftover turkey will be just as tasty, if a bit messier to eat. Feel free to adjust the cayenne pepper and jalapeno amounts (or deseed the jalapeno to lower the heat) to your taste.

Recipe #468443

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Berry Soup

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1 Reviews | By Studentchef

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You can serve this either warm or chilled. I prefer warm, myself, but I hope that when you get around to reviewing this, that you tasted it both warm and chilled.

Recipe #468444

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Sweet and Salty Breakfast Sandwich

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2 Reviews | By Chef Jean

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This is a savory sandwich with a nice hint of sweet brown sugar. The cranberry bun is very easy to make and really brings this breakfast to the next level. If you do not use salted butter you may want to sprinkle a dash of salt on the eggs while they cook. Please don't be worried about the long list of directions, it's really not hard to make!

Recipe #468446

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Southwestern Quinoa Chowder

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4 Reviews | By Starrynews

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A warm, filling soup with a zip – great for cold weather! If you prefer a little less spicy heat, feel free to reduce the cayenne pepper to your taste.

Recipe #468449

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Vegetable Packed Chowder

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1 Reviews | By PaulaG

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Developed for Crazee-E Contest. This is a hardy, vegetable packed chowder that is sure to please. The poblano chili adds a nice smokiness. Serve this with crusty bread for a delicious 1 pot meal.