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    You are in: Home / Cookbooks / Cranberries Are FOREVER!
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    322 recipes in

    Cranberries Are FOREVER!

    Love 'em, just down right LOVE 'EM!!
    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I adopted this recipe from the Recipezaar account and made it for Christmas. I am not a fan of mincemeat but with the cranberries and the egg nog cream it was quite tasty.

    Recipe #8189

    A fruity sauce to be served warm or cold as an accompaniment to baked or grilled meats. Found in the Dec/Jan 1999 issue of TOH. Submitted by Marlene Muckenhirn.

    Recipe #449342

    4 Reviews |  By Feisty

    My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy happy, and what a great book that turned out to be. Every form and fashion of cornbread you can imagine, and (almost) all good. This recipe is from that book, and has earned rave reviews everywhere I have taken it. It's beautiful, and the essences of orange and cranberry combined with the crunchiness of stone ground cornmeal sets it apart from other quick breads, and it will leaving you wanting more. I hope you like it as well as we do.

    Recipe #403719

    Sweet potatoes are oh so healthy. The drawback is when people add all the junk. So how could I make something a little more dressed up that plain old baked sweet potatoes, but healthier than a sweet potato pie. This is what will grace our Thanksgiving Table this year.

    Recipe #401021

    My mother-in-law makes this every year for Christmas and I finally obtained the recipe from her. It's super simple and is a nice variation to traditional cranberries

    Recipe #267248

    I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.

    Recipe #396652

    These are always on my holiday platter of goodies. They usually go really quickly. They can be frozen for up to a month.

    Recipe #335596

    Recipe from First Magazine 7/4/05 in an article regarding the green tea diet. I really enjoy this drink. I have also made it with orange spice flavored green tea and then used unflavored selzer.

    Recipe #324590

    Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.

    Recipe #399728

    2 Reviews |  By Katzen

    Found on Elizabeth Baird's Four Seasons of Canadian Food Blog. Change it up by using a different type of chocolate and nuts!

    Recipe #367812

    1 Reviews |  By Mrs. M

    An easy cake that can be served with or without the sauce. With the sauce it makes a sweet, rich dessert. Without the sauce, it makes a great breakfast cake, or afternoon snack.

    Recipe #410898

    This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.

    Recipe #413926

    3 Reviews |  By Lennie

    From the November 2002 issue of Canadian Living Magazine: In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Monica Mueller of Burnaby BC started a progam that provides cakes for conferences and cultural events that focus on developing kindness. The cakes hark back to many cultures with their traditional ingredients (almonds, from the Jewish mandelbrot; dates, eaten to break the fast during the Muslim holy month of Ramadan; cranberries, from the cuisine of Canada's native peoples). She hopes that on World Kindness Day (Nov. 13) people will make these cakes and--in the spirit of kindness--give one away. Well, Recipezaar members -- are we up for that?! :-)

    Recipe #44412

    So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

    Recipe #325633

    5 Reviews |  By Debbwl

    A wonderful holiday salad.

    Recipe #395906

    My grandmother's recipe for homemade cranberry relish.

    Recipe #144124

    1 Reviews |  By VickiAk

    What could be better with a simple roast or grilled vegetables than a spicy fruit chutney? Nothing, except knowing it was a gift from someone you cherish. Consider including a decorative serving spoon, tied to the side of the jar with raffia.

    Recipe #408927

    My sister made this for Thanksgiving. It was wonderful! It will certainly be on our Thanksgiving table for many years to come.

    Recipe #402816

    Fast-and-Festive Sandwich Spread. Serve with sliced turkey and fresh arugula on toasted Ciabatta bread. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.

    Recipe #403755

    1 Reviews |  By Jaelini

    Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake

    Recipe #400501

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