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    You are in: Home / Cookbooks / Country Cookin'
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    142 recipes in

    Country Cookin'

    Some of our family's favorite dishes from bbq to casseroles, good eatin's to scrumptious vitals, from tantilizing treats that titillate the tastebuds to delicious, decadent desserts! Ya'll come back now, ya hear?!
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    ***ADOPTED*** I believe that this was Mean Chef's recipe.

    Recipe #56251

    This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

    Recipe #14911

    Not sure where the recipe is originally from, but it is very intoxicating. Great for a Carribean or Tropical theme...Good for potlucks (not church or job related ones). Best if made the day before and refrigerated. Guessed on prep time and servings...depends on how big you slice the bundt cake and how long you wait between applications of the glaze.

    Recipe #69585

    8 Reviews |  By Sue Lau

    This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to today"! nt

    Recipe #243867

    These are just like the ones you get at the fair! Most recipes leave out the very important step of boiling before baking. You must do this to achieve the right results. *Prep time includes rising time.

    Recipe #130301

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

    Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)

    Recipe #2498

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    36 Reviews |  By Dib's

    Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

    Recipe #11699

    A Summer Southern Tradition in Taste and Texture.

    Recipe #94781

    Makes a great brown gravy.

    Recipe #8509

    My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

    Recipe #13685

    10 Reviews |  By Lali

    I know there are a "select few" who will say this is NOT how to can beets. This is the recipe my Mother-in-law, her Mother and grandmother, my Great grandmother, my Grandmother, my Mother and I have ALWAYS used. As with any thing we can, the food and the jars and lids have to be BOILING HOT for them to seal properly. I could eat my weight in these things.

    Recipe #18340

    I use beets from the garden and these are much better than the pickled beets you buy in cans.

    Recipe #19705

    This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other greens work as well. The greens pair well with pilsner or an off-dry riesling, especially if you use the balsamic vinegar.

    Recipe #163356

    Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

    Recipe #107235

    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.

    Recipe #20832

    This is very rich and you don't need a lot to be satisfied.

    Recipe #33009

    I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

    Recipe #10269

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