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    You are in: Home / Cookbooks / CORN...kinda CORNY!!
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    35 recipes in

    CORN...kinda CORNY!!

    Kinda corny! A collection of corn recipes including corn on the cob, casseroles, fritters, and creamed. Photo is by Sharon 123 from Corn on the Cob; Stays Hot and Fresh.
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    This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.

    Recipe #147254

    This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step can be done ahead. Potatoes can also be made ahead and refrigerated for up to 24 hours.

    Recipe #230660

    This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.

    Recipe #379

    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

    Recipe #26306

    1 Reviews |  By Smirk

    Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.

    Recipe #238135

    Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897

    Recipe #235011

    11 Reviews |  By Debber

    The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!

    Recipe #208434

    Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.

    Recipe #200971

    2 Reviews |  By Bergy

    Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.

    Recipe #54846

    4 Reviews |  By Bergy

    This is such an attractive holiday dish. Lovely presentation. Parmesan on top browned tastes great but it detracts from the red, green and yellow colors. Looks good on a hot buffet

    Recipe #46127

    The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

    Recipe #116926

    These wonderful corncakes are served at Bolivar with a little creme fraiche and salt and pepper. Such a treat!

    Recipe #151773

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

    Recipe #95012

    This is one of our all-time favorites. I made it to go with a roast the other night and it was gone in nothing flat. Simple, but great.

    Recipe #73949

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

    Recipe #167241

    A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

    Recipe #27349

    Easy and delicious. You would not think the ingredients would go together, but they are very good together.

    Recipe #20340

    Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.

    Recipe #131838

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