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A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.

Recipe #165823

This is an easy, comforting recipe that only uses 5 ingredients!

Recipe #153075

Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy!

Recipe #123948

Rich and creamy, perfect when you need a little comfort food.

Recipe #123432

We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Recipe #118324

This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

Recipe #107319

18 Reviews |  By Marie

Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

Recipe #105542

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Recipe #94441

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Recipe #84738

Recipe #34922

22 Reviews |  By Derf

The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

Recipe #31502

Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

Recipe #30894

When corn is ripe and juicy, this is a great way to make it even better.

Recipe #26050

Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

Recipe #22128

For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.

Recipe #14433

From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.

Recipe #193213

Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish for everyday--very rich, but it surely puts most creamed corn recipes to shame.

Recipe #135828

This is a great vegetable side dish. Goes well with most hearty meals and is a wonderful addition for color and substance. This comes from a local newspaper.

Recipe #103945

I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!

Recipe #64482

Found on a Del Monte Newspaper recipe cut out.

Recipe #44265

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