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    You are in: Home / Cookbooks / corn
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    21 recipes in

    corn

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    We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

    Recipe #118324

    This is a great vegetable side dish. Goes well with most hearty meals and is a wonderful addition for color and substance. This comes from a local newspaper.

    Recipe #103945

    Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

    Recipe #22128

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy!

    Recipe #123948

    I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!

    Recipe #64482

    Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

    Recipe #30894

    This is an easy, comforting recipe that only uses 5 ingredients!

    Recipe #153075

    18 Reviews |  By Marie

    Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

    Recipe #105542

    Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

    Recipe #84738

    22 Reviews |  By Derf

    The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

    Recipe #31502

    This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special dinner. I got the recipe from my stepmother who is an amazing cook. Based on the reviews here, I'd suggest you start with only one teaspoon of salt and add more if needed.

    Recipe #107319

    Rich and creamy, perfect when you need a little comfort food.

    Recipe #123432

    Deeeelicious corn on the cob!!

    Recipe #33670

    Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish for everyday--very rich, but it surely puts most creamed corn recipes to shame.

    Recipe #135828

    When corn is ripe and juicy, this is a great way to make it even better.

    Recipe #26050

    Recipe #34922

    For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.

    Recipe #14433

    Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

    Recipe #94441

    From the cookbook The 150 Best Slow Cooker Recipes this is a lovely full flavored dish that will greet you after slaving all day in the kitchen(the crockpot, not you)! This is a native American dish.

    Recipe #193213

    A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave.

    Recipe #165823

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