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    You are in: Home / Cookbooks / CORN!!!
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    52 recipes in


    I love corn any way you can serve it. This is a great variety!
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    Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish.

    Recipe #138330

    A really tasty way to cook corn on the barbecue.

    Recipe #167444

    Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

    Recipe #158860

    I found this recipe in my mothers recipe box.

    Recipe #111360

    This is the way that that upscale restaurants serve their corn, served separate in a small dish.

    Recipe #149537

    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a may want to half it.

    Recipe #26306

    Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!

    Recipe #360412

    7 Reviews |  By Charmed

    I adapted this from an Amish recipe. I love them sprinkled with a little confectioner's sugar and served with maple syrup for breakfast. You can also serve them as a side dish. The yield is approximate. Depends on how large or small you make them, and how much corn you put into it.

    Recipe #87994

    This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.

    Recipe #307675

    This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.

    Recipe #265779

    This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.

    Recipe #147254

    2 Reviews |  By Mamie37

    Easy way to grill corn on the cob. Courtesy of Wegmans.

    Recipe #61248

    Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

    Recipe #30894

    This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.

    Recipe #92103

    This recipe came out of a Jeremiah Junction Cross-stitch magazine. It is a very good fritter. I could make one recipe book just full of corn recipe--I LOVE corn.

    Recipe #118412

    I first made this recipe for Thanksgiving a couple of years ago. I had so many compliments on it, I thought I'd post it. I hope people rave about it at your table too.

    Recipe #107990

    My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

    Recipe #145165

    From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site

    Recipe #80795

    Yummy creamed corn. Recipe is easily doubled or tripled.

    Recipe #226054

    This is very easy and delicious.

    Recipe #366240

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