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    You are in: Home / Cookbooks / COPYCATS
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    175 recipes in

    COPYCATS

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    This is a quick, cheap alternative to those extremely expensive little cans.

    Recipe #22881

    3 Reviews |  By Lennie

    Posted in response to a request.

    Recipe #21110

    In general when a recipe calls for Kitchen Bouquet I use soy sauce. However, I found a roast recipe this wouldn't be appropriate for, and therefore found this recipe on the internet (www.recipegoldmine.com). To be honest, the first time I made this I didn't even follow the instructions, I just tossed some brown sugar in a pan, melted it and added water. But it worked fine. So I hope this is useful to whoever wants it.

    Recipe #75660

    33 Reviews |  By Dib's

    If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.

    Recipe #15562

    This recipe was found via a web search for a really good blue cheese salad dressing. Yum!

    Recipe #110650

    If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

    Recipe #78579

    Absolutely heavenly seasoning mix! I use it on everything. Amazing flavor!

    Recipe #57340

    I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.

    Recipe #124413

    Enjoy their guacamole anytime at home. Quick, easy, and fresh!

    Recipe #398003

    These are so good! Try experimenting by using different flavors of kool-aid. I'm not sure of the exact serving size, but I think it made about 4 glasses.

    Recipe #97773

    32 Reviews |  By dayla

    We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

    Recipe #45672

    Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

    Recipe #26049

    I got this from Restaurant-recipes-request@food-lists.com

    Recipe #63138

    4 Reviews |  By Kree

    If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

    Recipe #132067

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx.

    Recipe #178233

    From www.TopSecretRecipes.com. This is a copy cat recipe of the Olive Garden's Italian Salad Dressing.

    Recipe #18840

    9 Reviews |  By JustaQT

    The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

    Recipe #58947

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