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    You are in: Home / Cookbooks / COPYCATS
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    175 recipes in

    COPYCATS

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    I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

    Recipe #207907

    This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)

    Recipe #122139

    If you love those crispy strips here's a recipe that is sure to be to your tastes. These are nearly taste the same as crispy strips that are available in Australia.

    Recipe #11735

    38 Reviews |  By Lali

    If you use Bisquick and run out, this is a good clone.

    Recipe #12648

    I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

    Recipe #95314

    There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

    Recipe #60811

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

    Recipe #77206

    We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

    Recipe #84696

    For fast food lovers from an online source posted in response to a recipe request.

    Recipe #87611

    It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill.

    Recipe #107505

    I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

    Recipe #36869

    Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

    Recipe #84548

    From another recipe site... Haven't tried it yet but it sounds great. Source: General Mills' Olive Garden Restaurant Chain

    Recipe #132691

    I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can get. Honestly, I could barely tell the difference, and it was my favorite part of eating there. The soup. This is SO good, and excellent with breadsticks! I garnish it with shredded parmesan cheese and fresh ground pepper. Jan 2011- ETA I just wanted to thank everyone for the great reviews...this is still a staple in our house, glad to see so many enjoying it!!! Thanks again!!

    Recipe #142212

    There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.

    Recipe #158823

    Found this on the net at CopyKat recipes. I don't know if it's like See's, because I've never had See's. But I do know it's good!

    Recipe #38427

    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    31 Reviews |  By Lubie

    Serve with honey-butter for a great treat!

    Recipe #62571

    From www.TopSecretRecipes.com. This is a must with my family when we have chili!

    Recipe #40844

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