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    You are in: Home / Cookbooks / COPYCATS
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    175 recipes in

    COPYCATS

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    518 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    9 Reviews |  By Annacia

    *EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide for yourself, I can't say as I have never had chicken from this restaurant. While I don't know if it's "The Real Deal" I do know that it's mighty good chicken.

    Recipe #196721

    This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

    Recipe #134725

    This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market.

    Recipe #83141

    33 Reviews |  By Marie

    From www.TopSecretRecipes.com This is a wonderful clone recipe.

    Recipe #112443

    Found in the current issue of Woman's Day magazine.

    Recipe #164127

    8 Reviews |  By CindiJ

    I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded "It's almost as good as ours." This is easy, no roll recipe.

    Recipe #109113

    6 Reviews |  By JustaQT

    Created by Todd Wilbur http://www.topsecretrecipes.com/

    Recipe #45485

    9 Reviews |  By JustaQT

    Tastes like the real thing. Yummy and refreshing. Created by Todd Wilbur http://www.topsecretrecipes.com/

    Recipe #46306

    This is another easy, but yummy copycat recipe from one of my favorite restaurants!

    Recipe #168725

    Another copykat recipe from my book. The book says if you can boil water and slice onions you can make this soup (serves 4 as a appetizer).

    Recipe #58649

    Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

    Recipe #112979

    Lightly breaded and a distinct lemon flavor, this is a tasty chicken recipe. My teenage son made it, and we were surprised how close it was to our favourite chinese restaraunt. He found it on another site, then changed some things to make it easier ....now we wouldn't make it any other way.

    Recipe #137627

    Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

    Recipe #25899

    TGI Friday Fans -- Here You Go.....

    Recipe #65057

    Copycat recipe posted by request. I have never made this recipe, and therefore times and servings are simply SWAG (scientific wild-assed guesses).

    Recipe #66192

    7 Reviews |  By Barbie

    This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

    Recipe #23501

    16 Reviews |  By Manami

    Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

    Recipe #158508

    Rigatoni with Chicken and a Mushroom Sauce.. Creamy, RICH, hearty and a crowd pleaser! Add some chopped salad and Tiramisu and that IS DINNER!

    Recipe #205853

    Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

    Recipe #26049

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