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    You are in: Home / Cookbooks / COPYCATS
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    175 recipes in

    COPYCATS

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    I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.

    Recipe #457797

    I've never had this at Macaroni Grill, but with shrimp, mushrooms, and pine nuts this pasta dishes sounds like something I would order. Can't wait to try this one at home.

    Recipe #420778

    I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with sauteed shrimp tossed with Roma tomatoes and scallions in a carbonara sauce with Parmesan and pancetta bacon. Note: Prep and cook times are estimated since the website did not list them and I have not yet made this recipe.

    Recipe #404462

    This is originally from gormetsleuth.com.

    Recipe #194717

    From www.TopSecretRecipes.com I had this wonderful dish with my sister in Florida. Now I can make it at home. I had a hard time getting the sauce to thicken so I added cornstarch. This recipe reflects that. It also makes a LOT of sauce.

    Recipe #188770

    There's not a Cheesecake Factory where I live so everytime I visit a city that has one I get the same thing, Madiera Chicken. So I decided to try to make it. After researching many recipes I've formulated one that you'll love. Asapargus are great but can be sometimes difficult to cook, I've got a great recipe for some that doesn't go with this dish so I opted for Fresh Green Beans.

    Recipe #398871

    Enjoy their guacamole anytime at home. Quick, easy, and fresh!

    Recipe #398003

    Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious. NOTE: You really only can use fresh berries for this particular recipe. I did try using frozen once and they really didn't turn out as well. I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy.

    Recipe #391743

    From "Paula Deen's Best Desserts" magazine.

    Recipe #391271

    We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)

    Recipe #391012

    When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/

    Recipe #239111

    Recipe created by Abigael at cajuncookingrecipes.com

    Recipe #201465

    3 Reviews |  By iewe

    My husband LOVES this dish at Olive Garden, and was very disappointed when they removed it from their regular menu. Now found this recipe on the web and keeping it here for safe keeping!

    Recipe #360073

    From www.TopSecretRecipes.com. A copycat of KFC's yummy coleslaw.

    Recipe #33489

    Recipe #355822

    91 Reviews |  By dayla

    This is a copy cat recipe from Todd Wilbur and his www.TopSecretRecipes.com site. I made these for my husband and I and they are just like the ones from Chili's. So good, I am sure you will enjoy them. It is a little time consuming but worth every second.

    Recipe #52064

    6 Reviews |  By Tish

    If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

    Recipe #61111

    This is a copy cat that I found online.

    Recipe #120875

    This is a copycat recipe for Olive Garden's Apple Carmelina.

    Recipe #350968

    This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.

    Recipe #226968

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