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    You are in: Home / Cookbooks / Copycat Recipes and Clones
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    217 recipes in

    Copycat Recipes and Clones

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    Cookbook by

    JanieTeachGal

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    My growing group of copycat, clone, and substitution recipes. My new goal is to try the clone for cream-of-something soups.
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    Copycat Outback Steakhouse Chopped Blue Cheese Salad
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     4 Reviews |  By mykidslightmylife

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    A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without all the work!

    Recipe #330740

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    Homemade Velveeta - Substitute / Copycat
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     6 Reviews |  By Connie K

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    I'm submitting this in response to a request. I haven't tried it.

    Recipe #87384

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    Homemade (Scented) Fabric Softener
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    Be the first to review! |  By Gina Rae Vinson

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    Your clothes will come out soft without any detergent residue and will have a nice mild scent. Make smaller batches if you prefer to change the fragrance frequently.

    Recipe #318513

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    Chick-Fil-A Chicken Salad
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     1 Reviews |  By senseicheryl

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    I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).

    Recipe #342013

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    Taco Bell Style Burrito Supreme
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     4 Reviews |  By Celticevergreen

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    Copycat of the Taco Bell Burrito Supreme.

    Recipe #347671

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    Taco Bell Style Santa Fe Gordita
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    Be the first to review! |  By Celticevergreen

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    Copycat of the Santa Fe Gordita.

    Recipe #347677

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    Homesteader's Fireweed Honey
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     1 Reviews |  By Tazer

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    From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So a great amount of their innovation was derived from using existing resources in creative ways. Honey was one of those condiments that was always in short supply in the early days of Alaska history. But here is a way to make a substitute "honey" for mere pennies. I have always made this especially when the kids were younger and they loved honey but the real thing was very expensive. People are always amazed that it tastes like the real thing! And I've often substituted it in my "honey bears" without anyone knowing the difference. ;-)

    Recipe #386564

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    Fresh Homemade Cheese
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    Be the first to review! |  By Billy Zac

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    This recipe comes from Mark Bittman's "How To Cook Everything".

    Recipe #381637

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    Homemade Crystallised Angelica
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    Be the first to review! |  By Missy Wombat

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    I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant, you can make your own.

    Recipe #237073

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    Outback Croutons
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     11 Reviews |  By grandma2969

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    a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..

    Recipe #130410

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    Pizza Mix in a Jar
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    Be the first to review! |  By grandma2969

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    This mix makes enough for 2 12" pizzas..Be sure to indicate this on gift card. Or make and keep on hand for your self..

    Recipe #198533

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    Condensed Cream of Soup Substitute
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     7 Reviews |  By amiec91699

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    I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

    Recipe #278274

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    Homemade Galliano
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    Be the first to review! |  By Dienia B.

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    I like this with my mom's drink, Recipe #111930.

    Recipe #112667

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    Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)
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     2 Reviews |  By 2Bleu

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    Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another (simpler) but lower calorie version, try Recipe #328643

    Recipe #328709

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    Nutella - Chocolate-Hazelnut Spread (Caramel Base)
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    Be the first to review! |  By seahorse73

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    Recipe courtesy of Nuts for Nutella Blog Caramel instructions from Chocolate and the Art of Low-Fat Desserts by Alice Medrich. Tips: Please use whole raw nuts, and toast them yourself to intensify the flavor. Pre-toasted or pre-chopped nuts are often spoiled. To further intensify the nut flavor, use unrefined nut oil (for version 1), which is tan in color. Refined nut oils have the color and flavor removed. Peanut oil is especially cheap in Chinese supermarkets. I bought 20 ounces for $2.38! There’s a lesson: if you’re looking for a “gourmet” ingredient, try an ethnic market. To make any standard nut butter, use this procedure but omit the powdered sugar, cocoa, vanilla and extra oil. Add 1/2 tsp salt and 2 tbsp granulated sugar. Try making your own cashew butter: you may never go back to peanut butter again!

    Recipe #306567

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    Chocolate-Hazelnut Spread (Nutella)
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     3 Reviews |  By CoffeeMom

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    I'm posting this in response to a recipe request. Let me know how it is. The quantity and prep/ cooking times are a guess.

    Recipe #109715

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    Homemade Nutella
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     3 Reviews |  By Kasha

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    From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, because I couldn't figure out how it to get it really smooth, but it tastes great. Makes enough to exactly fill one French Bonne Maman jam jar.

    Recipe #369907

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    Nutella Spread
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    Be the first to review! |  By swirlycinnacakes

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    Homemade nutella spread from www.sugoodsweets.com/blog/2005/12/nutella

    Recipe #235750

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    Tony Roma's Baby Back Ribs Sauce
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    Be the first to review! |  By Kute_Honey

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    copy cat because im too cheap to pay for the real thing..

    Recipe #370835

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    Half and Half Substitute
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     5 Reviews |  By Mimi in Maine

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    Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later.

    Recipe #368337

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