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    You are in: Home / Cookbooks / CopyCat Recipes
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    167 recipes in

    CopyCat Recipes

    While we're in Mexico we get homesick for good ole American food. Here are a few Copycat recipes that bring us comfort, like P.F. Chang's Lettuce Wraps!
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    It's next to impossible to find ricotta cheese here in Mexico so decided to try the recipe in my Cruising Cuisine cookbook and it's WONDERFUL, and so easy too! Plan to continue to make my own Ricotta even when we get back to the states! I make mine in the crockpot, which pretty much eleminates the possibility of scourching the milk, however it can be made on the stove top, but watch it carefully.

    Recipe #345985

    Subway's sweet onion sauce clone

    Recipe #67854

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    Recipe #129855

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    Recipe #312992

    My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So, as soon as I got home, I googled it and found this recipe at a copycat recipe website. I only hope that it comes close! I have no idea of the serving size that this recipe makes though.

    Recipe #327684

    1 Reviews |  By Marlitt

    This is a good likeness to A 1 sauce. I don't eat steak a lot and this recipe makes only 6 servings.It keeps up to 3 months in the fridge. My uncle made me this when I was in Germany. They did not have steak sauce in the house. Very easy and quick to make.

    Recipe #114785

    If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

    Recipe #78579

    From Top Secret Recipes www.topsecretrecipes.com. Posting to try

    Recipe #124368

    This came from an E-cookbook that features recipes from famous restaraunts. I hope you enjoy this!

    Recipe #134974

    Posted in response to a thread. I asked the sweet gals at our local DQ about making these cakes. This is it. Simple as it may seem, this is exactly the recipe. The three hours is freezer time.

    Recipe #163672

    This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

    Recipe #189447

    Really good lasagna! If you love Olive Garden's 5-cheese lasagna then you'll love this one! We like it with 1/2 lb. ground beef and 1/2 lb. Italian sausage in it.

    Recipe #25441

    Excellent recipe; a copycat for a very famous and widespread coffee establishment from www.TopSecretRecipes.com.

    Recipe #33323

    14 Reviews |  By Kree

    Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

    Recipe #133900

    From www.TopSecretRecipes.com I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I garauntee that you will enjoy it. I found it online and in a weird place so I figure putting it here is only the right thing to do. Please try it :) I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL

    Recipe #207220

    From www.TopSecretRecipes.com Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them.

    Recipe #108594

    From www.TopSecretRecipes.com. This is a must with my family when we have chili!

    Recipe #40844

    31 Reviews |  By Lubie

    Serve with honey-butter for a great treat!

    Recipe #62571

    15 Reviews |  By ciao

    This is one of my favorite things to get at Chili's. My favorite margarita. Very easy and so very good.

    Recipe #64184

    I found this on topsecretrecipes.com. The extra vanilla makes the house smell heavenly when these are baking. The key to these cookies is to not bake them past the recommended 10 minutes. This way after they cool they will be nice and chewy. Mmmmmm!

    Recipe #95216

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