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    You are in: Home / Cookbooks / Copycat Recipes
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    57 recipes in

    Copycat Recipes

    Just like the "famous" recipes we know and love????
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    38 Reviews |  By Lali

    If you use Bisquick and run out, this is a good clone.

    Recipe #12648

    This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

    Recipe #135323

    Tasty "premade" pizza crust.

    Recipe #37455

    1 Reviews |  By JustaQT

    From Copykat.com (http://www.copykat.com)

    Recipe #59624

    I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,

    Recipe #210020

    My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

    Recipe #238907

    This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

    Recipe #5000

    This dish came from a copycat recipe for a restaurant in Chicago. I tweaked some items for my likes. I made it and the family thought it was excellent, close to a nice restaurant meal at home. It is not low in calories, but it is great for special occasions. Don't let the amount of steps scare you, it is easier than you think.

    Recipe #251925

    6 Reviews |  By Sue Lau

    This would go great with garlic mashed potatoes and steamed veggies.

    Recipe #79723

    Adapted from an old issue of Woman's Day magazine. While I haven't tried this recipe yet, I have eaten the soup at Bennigan's and it is delicious, but very rich. This version attempts to recreate the same flavors, but with some lightened ingredients. The real version surely tastes like it contains cream in it - this replaces cream with milk and there is far less butter. Ok, so this still might not be a diet dish, but is healthier than the full fat version. I might even try using evaporated milk in this. This makes 8 small servings or 4-6 larger ones.

    Recipe #61037

    I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

    Recipe #90797

    Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

    Recipe #191793

    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

    Recipe #26306

    9 Reviews |  By JustaQT

    A delicious KFC (CopyCat) Marinade! This makes the chicken taste like KFC's!

    Recipe #75408

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly!

    Recipe #304771

    A copycat recipe, posted by request.

    Recipe #66189

    This is a copycat recipe posted by request -- I have not made this recipe, and so the times are just a guess. You have to practice making the frosting in order to get the consistency right. The filling is softer than the top frosting but the flavor is exactly the same (which is why you should use the same recipe for both). You should have no trouble finding clear almond and clear vanilla extract. The colorless butter flavor is a little more difficult. If you can't find it anywhere else, Wilton sells it online.)

    Recipe #69651

    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    409 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

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