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    You are in: Home / Cookbooks / Copycat recipes
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    167 recipes in

    Copycat recipes

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    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    Top Secret Recipe Version, from Todd Wilbur.

    Recipe #355041

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

    I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!! From www.TopSecretRecipes.com

    Recipe #234704

    The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

    Recipe #58942

    Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.

    Recipe #273831

    5 Reviews |  By lizbits

    A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.

    Recipe #233704

    A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.

    Recipe #80964

    I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!

    Recipe #410185

    From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.

    Recipe #222872

    Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.

    Recipe #29955

    Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From "Cuisine at Home" magazine.

    Recipe #415922

    This is a long time favorite in my house! I found this recipe in the newspaper years ago, and still make it from my now faded and wilted copy!

    Recipe #152724

    7 Reviews |  By J. Ko

    I got this recipe from a friend of mine who is the manager of our local Starbuck's. It is now my children's favourite lemonade drink. Great with a shot of vodka for a more grown-up beverage.

    Recipe #237759

    5 Reviews |  By Redsie

    From Enlightened Cooking.

    Recipe #328473

    I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

    Recipe #90797

    A copy of the popular sandwich from Wendy's. The recipe comes from www.topsecretrecipes.com, and was created by Todd Wilbur. It can also be found in his book "Even More Top Secret Recipes." To make this a little healthier, just broil the sandwiches in the oven.

    Recipe #134437

    Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

    Recipe #191793

    Just like the one in the resturant!!

    Recipe #286055

    Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

    Recipe #413362

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