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    You are in: Home / Cookbooks / Copycat Recipes
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    391 recipes in

    Copycat Recipes

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    From www.TopSecretRecipes.com Chili's first let go of the Caribbean Pita... then they stopped making the Caribbean Salad! It should be illegal to get rid of the most delicious meal they served!!!

    Recipe #397035

    This is a Subway clone recipe that is very addicting.

    Recipe #454082

    This is close. A good ketchup recipe that is cheaper than store bought, and tastes good. Based on a recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #28412

    I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds.

    Recipe #132181

    127 Reviews |  By Lorac

    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

    Recipe #86307

    The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

    Recipe #19513

    2 Reviews |  By Tish

    This is such a yummy cheesecake. Similar to Benihana's recipe...not quite perfect.

    Recipe #67480

    Since I got the Magic Bullet I have been making lots of slushies and smoothies. I got a craving for cherry so I decided to see if I could make my own syrup. This is what I came up with.

    Recipe #154014

    14 Reviews |  By TJW

    I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

    Recipe #159877

    The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset Magazine

    Recipe #187788

    Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will love this!

    Recipe #211816

    oh my husband loves me to make these!!! got it off the copykat site

    Recipe #51408

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Recipe #123544

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

    Recipe #172719

    Bob Evan's restaurants makes this on their breakfast menu (they call it country Biscuit Breakfast), but I took one look at it, and said to my husband they should call it "Breakfast Slop" instead. Despite the not too encouraging name, this is really good, and one of the better things you can have for breakfast at Evans. You'll like this a lot if you are a fan of biscuits and gravy, because this basically is the magnum opus of that sort of thing. At Evans they serve this with home fries (hash browns) and that or something like grits would be just great. Enjoy!

    Recipe #102565

    This is an Outback Steakhouse copycat. MMMM

    Recipe #167042

    A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.

    Recipe #191026

    This is a similiar version of Chipotle's restaurant pork. I crave Chipotle's often and so I was glad to finally have a recipe I could create on my own. Note that the pork is supposed to come to room temp. before cooking. (2 hours) I would never do that. I am a freakezoid when it comes to raw meat, but you may be more savvy than I am, so that might work for you. Also, garnish ingredients are approximate. I found this on www.grillinchillin.com

    Recipe #108665

    This is my favorite Guac of all times! It is inhaled when I make it!

    Recipe #193688

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