Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.
I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!!
7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!
Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add dry mix at the start, if you like it clumpy add the dry mix 15 minutes after the freezing has begun..The texture is up to you and your family.See my tips at the end of instructions also.
From www.TopSecretRecipes.com Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points are the firm, chilled tomatoes and stem-side-down start to blackening them.
From www.TopSecretRecipes.com. This is my all time favorite ranch dressing and I found it at Outback. Each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. This recipe goes great with Cheese Fries! (Prep time is chill time, but isn't necessary)
You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.
I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself.
From www.TopSecretRecipes.com. Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians.
*Note - This is a copycat recipe, to expect it to be "exactly" like Popeye's is a little unrealistic.