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Copy Cat Recipes

Recipes from famous restaurants, or just copy cats of famous foods. Good ideas for my cooking class for teenagers.
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From a Jamba Juice in Chicago via the ABC7 recipes.

Recipe #152259

If made according to directions below you will get 36 cupcakes, if desired you can fill with muffin tins half way (instead of 3/4 full) with the cake batter and use a larger dollup of the cream cheese mixture to make 18 cupcakes instead of 36.

Recipe #166691

These are so great as pancakes, but even better as sandwiches! (Can be frozen for OAMC, also.)

Recipe #134085

9 Reviews |  By Niki S

This easy to make soup is VERY close to the vegetable beef barley soup they serve at Denny's.

Recipe #11363

198 Reviews |  By najwa

This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

Recipe #49737

These are so good! Try experimenting by using different flavors of kool-aid. I'm not sure of the exact serving size, but I think it made about 4 glasses.

Recipe #97773

7 Reviews |  By Barbie

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

Recipe #23501

When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.

Recipe #102336

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

Recipe #30362

from Top Secret Recipes http://www.topsecretrecipes.com

Recipe #4344

WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D

Recipe #45006

This recipe is from another web site. It is like O'Charley's Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.

Recipe #69015

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Recipe #141983

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Recipe #86835

This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)

Recipe #59620

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Recipe #137629

This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.

Recipe #153843

I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

Recipe #165196

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

Recipe #112979

This is posted in response to a request from the boards. It is a clone version of Tony Roma's

Recipe #36622

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