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    You are in: Home / Cookbooks / Cooking with Whole Grains
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    42 recipes in

    Cooking with Whole Grains

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    If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne pepper --- I also like to add in a few small bay leaves for added flavor ---- the recipe may be reduced to half, for vegetarian use vegetable broth or water and olive oil in place of butter --- this may also be made without the onion and garlic, see note on bottom.

    Recipe #245447

    This recipe makes a hearty filling pancake that is full of nutrition. You can used the flavored malt-o-meal instead but you may want to omit or cut back on the molasses and cinnamon. Optionally you can add fruit and or nuts to these.

    Recipe #230533

    A healthy breakfast. Throw it in the crock pot before bed time and wake up to a sweet smelling house.

    Recipe #158624

    3 Reviews |  By KelBel

    A cold salad for a hot day. Perfect for picnics and barbeques.

    Recipe #246822

    This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some cayenne if there aren't any kids eating. You can use the seasoned varieties of the beans, tomatoes, or anything else. I love Rotel. I serve with some warmed pitas or tortillas.

    Recipe #228979

    From Cooking Light. Note marination time.

    Recipe #227136

    2 Reviews |  By Sam #3

    From Betty Crocker's New Eat and Lose Weight Cookbook.

    Recipe #234502

    Quinoa (pronounced "keen-wa" ) is a a fast-cooking, protein-packed whole grain. This is a healthy and great tasting dish. Also, it is great for adding extras like avocado, corn, bell peppers or whatever you have on-hand that sounds good.

    Recipe #246185

    This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This originated hundreds of loaves ago with a 60% WW recipe that I have since developed into this. Prep time does not include bread machine or second raising time. From start to finish it's about 3 1/2 hours.

    Recipe #144242

    I made this for my fiance to take to work by combining three of my chili loves: stout, beans, and cocoa powder!

    Recipe #236102

    Don't let the long ingredient list make you pass this one by. It's mostly spices and the result is a wonderfull salad.

    Recipe #158985

    2 Reviews |  By Lennie

    Haven't tried this myself; posted in response to a quinoa discussion.

    Recipe #16497

    A high-protein, delicious one-meal dish. Made ahead of time, this casserole freezes well and is a good dish on-the-run. Omit ground meat for a vegetarian meal.

    Recipe #98031

    From Vegetarian Times.

    Recipe #116003

    This pilaf is hearty and high in protein, and tastes great as a cold quinoa salad the next day.

    Recipe #200231

    From Christmas Memories with Recipes Recipe by Felipe Rojas-Lombardi

    Recipe #139379

    88 Reviews |  By Dib's

    This is a must do in order to use this unique grain.

    Recipe #16399

    6 Reviews |  By Lissa_L

    From Shape magazine, this can be spooned over lemon- and olive-oil-dressed arugala

    Recipe #170930

    This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

    Recipe #152136

    Here is a yummy alternative to oatmeal in the morning. Very healthy whole grains, too. "Super foods" some people call them. Takes a little while to make it, but very yummy. Add your own spices, sweeteners and dried fruit, to your taste. This recipe can be easily halved if you use a small saucepan. Supposedly you can cook in a small crockpot overnight, but I've personally only ever tried this on the stovetop.

    Recipe #223591

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