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    You are in: Home / Cookbooks / Cooking with my CSA share
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    16 recipes in

    Cooking with my CSA share

    I signed up for a small CSA (Community Supported Agriculture) share to force me to utilize a variety of food. Talk about feet first into the fire! lol These are the recipes we tried. Some are keepers, some aren't favored in our household.

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    Another find from the "Cooking with Amy" food blog, this is a simple pasta dish that makes use of an often-overlooked vegetable -- the radish. Even the greens are used, which adds to the nutrition and visual appeal of the finished product. I haven't tried it yet (I literally *just* came across it, and knew I had to share!), but will do so the next time I remember to buy radishes. ;) Prep time is estimated, and includes the cooking of the pasta; if you prepare your veggies while the pasta cooks, the recipe can come together pretty quickly.

    Recipe #381150

    1 Reviews |  By twissis

    This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.

    Recipe #170879

    Haven't tried this yet, so please rate

    Recipe #165659

    27 Reviews |  By Bergy

    Kohlrabi is another veggie that seems hidden away. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Use it raw, chopped in a green salad. It' very, very good and a nice change. You may substitute turnip for the Kohlrabi in this recipe

    Recipe #10554

    Recipe #466891

    From Simply Vegan.

    Recipe #284190

    Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.

    Recipe #124192

    4 Reviews |  By Manami

    Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless chicken (cut up the size of shrimp)and sprinkled it with 1 teaspoon of curry powder (you can always use more) and 1/2 to 1 teaspoon of crushed red pepper flakes (they like it with a little zip).

    Recipe #242775

    Paulette Mitchell's. Have not tried yet, plan to soon.

    Recipe #63321

    An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

    Recipe #74821

    30 Reviews |  By Derf

    This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary.

    Recipe #40061

    I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart

    Recipe #310741

    4 Reviews |  By hudelei

    This is an easy recipe that has never let me down. I sometimes use shrimp instead of chicken, which is another tasty option. Just be sure to add the shrimp near the end of cooking time so it doesn't overcook. You might want to start with less than the recommended 1/8 teaspoon cayenne if you are very sensitive to it.

    Recipe #86810

    My mother-in-law grew up in SoCal, so when I received poblano peppers in my CSA share I asked for her chile rellenos recipe. DH advised that I use two eggs per pepper, but it would also work as three eggs per two peppers. If using canned peppers, skip the first step. Prep time includes step one for fresh peppers.

    Recipe #487928

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