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Cookin' with Rachael

Recipes from Rachael Ray.
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A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.

Recipe #201760

Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.

Recipe #184968

I'm always looking for a good turkey/chicken burger and this is WONDERFUL. Juicy, full of flavor and not a bland thing about it. Serve with a yogurt cucumber sauce if you like. Works very well on the George Foreman.

Recipe #139612

Found this recipe on Rachael Ray's website!! Great way to use up leftovers from your St. Patrick's Day feast!

Recipe #217991

This seems like a LOT of ingredients, but the flavor is out of this world! I've never yet made this meal in 30 minutes (darned potatoes!), but it is SOOO worth it. Serve with a nice crusty bread and you'll be set!

Recipe #197029

Recipe #215354

This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine and wine vinegar. I have been liberal with cooking time since leaving the bone in increases the cooking time. Preparation is VERY easy, though -- despite the number of steps which are truly easy.

Recipe #144909

On "30 Minute Meals" Rachael served this fast and easy dish up with a wonderful Warm Chopped Chicken Picatta Spinach Salad.

Recipe #196102

Fried rice is so delicious, colorful, versatile, and kid-friendly. It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla Wrappers.

Recipe #106830

Found this in Everyday with Rachael Ray, May 2007 issue.

Recipe #237556

This was adapted from the show 30 Minute Meals with Rachael Ray. So tasty! A must try!

Recipe #130190

2 Reviews |  By Manami

From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed to be one of those recipes that we could "play" around with. We enjoyed this very much! Didn't want to steal Rachael's thunder, so I posted it as she had it and explained what we did below.

Recipe #214010

When I get home from work and the family is craving spaghetti and meatballs and there is just NOT time to make my usual gravy with meatballs, sausage, braciole, etc., this really hits the spot. I was skeptical, but this recipe has won me over.

Recipe #216262

A great soup. Courtesy of Rachael Ray

Recipe #120424

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